Eggplant lean meat? Eggplant 1 root, lean meat 250g.

Chopped green onion, oil, salt, corn flour, soy sauce? Proper amount

Practice of flowering rich eggplant

1. Wash lean meat and chop it into minced meat.

2. Add onion, oil, salt, corn flour and soy sauce prepared in advance and stir.

3. Eggplant is cut with chopsticks.

4. Stuff minced meat into the seam of eggplant and steam in the pot for about 20 minutes.

5. Carrots (friends who like spicy food can use red peppers instead of carrots) Chop shallots and fry them in boiling oil for 30 seconds.

6. Pour the fried seasoning directly on the steamed eggplant and you can eat it.