food

Yangtze fish 1000g onion, garlic, two cloves of ginger, a big piece of soy sauce, 4 tablespoons of light soy sauce, 1 tablespoon of oil consumption, 3 tablespoons of cooking wine, 4 tablespoons of dried peppers and 2.

Methods/steps

1 I asked my aunt who sells fish to kill it, then cut it into small pieces, split the fish head, wash it with clear water at home and control the water.

2 Cut the ginger into large pieces, spread it evenly on the bottom of the casserole, and put the fish with good water control into the casserole.

3 Put 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of oil consumption and 3 tablespoons of cooking wine into a bowl, stir well, pour into a casserole, add two pieces of garlic and ginger, and marinate the fish for 15-20 minutes.

4 ? When the fire starts, pour in a spoonful of soy sauce, a spoonful of oil consumption and a spoonful of cooking wine, add a clove of garlic and a small chive, slice the dried Chili and put it in the pot.

5 After the casserole is boiled, turn down the heat and cook for about 15 minutes, and then serve.

Be careful when serving, it's very hot.