condiments

Sticky rice noodle 60g

Eggs 1

Accessories warm water 70g

Proper amount of salt

Proper amount of onion

Other tastes

Decocting technology

It takes ten minutes.

Ordinary difficulty

Steps of Sticking Rice Noodle Egg Cake

1

Take 60 grams of sticky rice noodles.

2

Mix rice flour with 70 grams of water to make a flowable paste.

three

Knock in an egg and add salt.

four

Stir evenly

five

Chop onion leaves

six

Add it to the batter and stir well.

seven

Any pot will do. I used a small baking tray with 1 tablespoon salad oil.

eight

Pour in the prepared rice paste, spread it out and fry it on low heat.

nine

Turn it over on both sides, and the discoloration will be slightly raised.

10

Take it out and cut it, or just enjoy it.

1 1

With a bowl of rice paste, a little side dish and a nice breakfast.

skill

Any pot can be used, but it is best to use a non-stick pot and put more oil in the ordinary pot.

I made a cake about 20x30. One person can take it, and people and materials can be doubled.