The names and meanings of the dishes of the wedding banquet are as follows: welcoming eight colorful butterflies-beaming, red suckling pig platter-lucky strike, fish-flavored grilled lobster-affectionate style, fried flowers with colored peppers-golden branches and jade leaves, stewed shark's fin with China wood frog-showing great plans, stewed Bao Bei with oyster emperor-happy ever after, grilled vegetables with mushrooms-full moon and so on.

The name and meaning of the wedding menu

The desert wind blows the sand chicken-jubilant, Cantonese fried rice-happy and beautiful-everlasting, lotus seed lily red bean paste-century-old harmony, seasonal fruit plate-colorful.

Le Zao Ren Yuan Zi Soup-Give birth to your son early, serve the soup with vegetables-Beautiful scenery in full bloom, gingko streaky pork in the soup-old man's head, steamed white dove-Qi Fei, golden waist and prince-cashew nuts.

Braised abalone slices-soulful, typhoon shelter ribs-heart-to-heart seal, raw fried glutinous rice-forever attached and peaceful, sweet and sour fried tuna yarn-is more than a lasting celebration.