The materials that need to be prepared in advance are: pork liver 300g, lettuce leaves 50g, Pleurotus ostreatus 50g, hot pot 30g, green pepper 2g, dried pepper 5g, ginger 12g, garlic 15g, cooking wine 30ml, soy sauce 10ml, raw flour 2g and refined salt 2g.

1, the first step is to wash and slice the pig liver and soak it in cooking wine for half an hour.

2. Wash the lettuce leaves on the side dish and knead them into inches. Sprinkle small flowers on the Pleurotus ostreatus and squeeze out the water.

3. Take out the soaked pork liver, add cooking wine, soy sauce, raw flour and a little ginger, and mix well for curing 10 minute.

4. Shred ginger and garlic and chop shallots. Chop the dried chillies and keep the chafing dish.

5. Cook the lettuce leaves and Pleurotus ostreatus. Take it out and spread it under the bowl.

6, another pot, inject cooking oil, add ginger, stir-fry garlic.

7. Put the hot pot bottom material into the pot and boil it with water.

6. Then add salt, concentrated chicken juice, pork liver and chopped green onion. When the soup boils again, turn off the fire and pour the soup with juice into a bowl.

7. Take another oil pan, add cooking oil, add pepper and dried Chili powder, and fry over low heat.

8. Pour it into the plate while it is hot, and it's done.