First-class stoves mainly serve soldiers with difficult living conditions, officers who have meals with soldiers, national defense construction detachments and border defense and island troops. The second kind of stoves are tank and self-propelled artillery repair unit, tank and self-propelled artillery unit, aviation maintenance brigade and plateau area department. The third kind of stove serves the surface warship personnel and flight school students. The four types of stoves are conventional submarine personnel, aviation aircrew and nuclear submarine personnel.
According to statistics, China spends as much as 654.38 billion yuan on soldiers' meals every year. But on the whole, the food level of China's combat troops still lags behind that of the United States, but the varieties and colors are far richer than those of the United States. Take the lunch menu of an ordinary company of our army as an example: the standard six dishes and one soup, including dry-roasted crucian carp, stewed chicken with potatoes, shredded potatoes in vinegar, mapo tofu, sliced lettuce with meat, fried rape with vegetables, and three fresh soups, is the delicious northeast rice as the staple food, and it is quite good to give each person 1 apple after meals.
Of course, not every country can provide nutritious meals to soldiers with a full conscience. South Korea is a typical example. Kimchi is the main food of the Korean army. It is said that the food expenses of the Korean army are lower than those of primary school students in Seoul. For example, one day, the menu of Korean military training camp was miso soup, cold cucumber leek, radish kimchi and rice kimchi. Even Bian Xiao felt uncomfortable after reading it, which may be more delicious than scrambled eggs with green peppers on the Internet popular in the Thai army!