A piece of rice tofu

Soy sauce 1 spoon

1 tablespoon soy sauce

Oyster oil [Figure] Oyster oil 1 tablespoon

Shuibanwan

A little soy sauce

Peanut oil [Figure] Peanut oil in moderation

A little salt

Proper amount of onion

Recipe practice:

Illustration of braised rice tofu 1 1. Prepare ingredients.

Explain the practice, braised rice tofu 22. Wash the rice tofu and cut it into small pieces.

Notes on the practice of braising rice tofu 33. Cut the onion into chopped green onion.

The illustration shows the practice of braising rice tofu 44. Put oil in the hot pot, put a little salt in the bottom of the pot, and pour in rice tofu.

Explain the practice, steamed rice tofu 55. Pour in water, bring to a boil over medium heat, turn over and cook for a while.

Explain the practice, braised rice tofu 66. Pour in soy sauce, oyster sauce, soy sauce and soy sauce and stir well.

7. Sprinkle with chopped green onion and mix well to serve.