With the improvement of living standards, there are many foodies around. For foodies, the favorite thing is to find all kinds of delicious food. In addition, the weather is getting hotter and hotter recently, and people's appetite has become less good. At this time, it is a great choice to serve a big goose stewed with sauerkraut to satisfy your appetite and make people want to eat more and more.

As soon as the stewed sauerkraut with goose meat was served, the delicious fragrance immediately came to my face and floated all over the room, which guaranteed to make your mouth water. Our chef also specially matched the delicious Taoyuan Jianmin watermelon sauce. Stewed sauerkraut with goose not only tastes good, but also has high nutritional value and has the effect of nourishing the body. Next, I will simply tell you about the nutritious and delicious goose stewed sauerkraut, which makes the children next door cry at home.

Stewed delicious goose with Chinese sauerkraut

Ingredients: sauerkraut, goose, Taoyuan Jianmin watermelon sauce, onion, ginger, pepper, coriander, pepper, star anise, fragrant leaves, soy sauce, cooking wine and salt.

Practice: 1, we need to rinse the sauerkraut first, drain the water, then cut it into filaments with a knife and put it in a clean basin; Standby;

2. Next, wash the goose, drain the water, cut it into pieces with a knife, put it in hot water, blanch it for a while, remove the blood foam, and then take it out and rinse it; Standby;

3. Next, wash the green onions and cut them into chopped green onions with a knife; Wash ginger, drain, and cut into ginger slices with a knife; Standby;

4. Wash pepper, remove pepper seeds and cut into pepper segments with a knife; After picking and cleaning coriander, cut it into pieces with a knife; Standby;

5. Then add hot oil to the hot pot. When the oil is hot, add onion, ginger and pepper to stir fry until fragrant, and add boiled goose to stir fry.

6. Then add a proper amount of Taoyuan Jianmin watermelon sauce, pepper, star anise, fragrant leaves, soy sauce, cooking wine and salt, and stir well;

7. Pour in the right amount of water. After the fire boils, add the cut sauerkraut, add a little salt to taste, and cook until it is mature and tasty; Just;

Dear friends, are you all ready to move when you see such delicious stewed goose with sauerkraut? You can't help but want to take a bite at once. There is a delicious formula of stewed goose and pickled cabbage, and Taoyuan Jianmin watermelon sauce with strong sauce flavor. I believe everyone can also make delicious goose stewed sauerkraut. Friends who like maotai flavor can try it.