2 potatoes, half a carrot, a little onion leaves, a little garlic, and the right amount of oil.

Appropriate amount of salt, a little pepper powder and a little soy sauce.

Steps:

Peel potatoes and carrots.

Chopped onion leaves, sliced potatoes, carrots and garlic.

Heat oil in a pan, add garlic slices and stir-fry until fragrant.

Add potatoes and carrot slices and stir-fry for a while.

Add seasoning to taste.

Put it in proper amount of water and stew it with fire.

Until the soup is thick and the potato chips are soft and rotten, add chopped green onion.

When finished, plate and serve.

skill

Carrots are added for comprehensive nutrition and color enhancement, or they may not be added.

How to fry potato chips Ingredients:

200 grams of potatoes, Lee Kum Kee old village oyster sauce, Lee Kum Kee steamed fish and soy sauce,

Onion, ginger, peanut oil, salt 1 spoon.

Steps:

Wash and peel potatoes and cut them into chips.

The sliced potatoes are soaked in water to prevent oxidation.

Cut chopped green onion and ginger.

Pour oil in a hot pan, add onion and ginger and stir-fry for seven minutes until fragrant.

Take out the potato chips and pour them into the pan and stir fry.

Pour in Lee Kum Kee's old oyster sauce.

Then pour in Lee Kum Kee steamed fish and soy sauce, add some drinking water and stir well.

Stir-fry potato chips until half cooked, add 1 tbsp salt and stir well.

Dish, sprinkle a little coriander powder ~

skill

Step 7, in order not to stick to the pan, add drinking water.

Add various condiments according to personal taste.