Pork floss and chopped green onion roll

Ingredients: 400 grams of flour, half bowl of minced meat, chive leaves 1 teaspoon, 4 grams of yeast, sugar 1 teaspoon, about 200 grams of warm water, and proper amount of salt and edible oil.

Exercise:

1. Put the flour into a basin, add yeast and sugar, and stir well. Mix flour with about 200 grams of warm water, add water at the same time, and stir until the flour is flocculent.

2. Knead the flour dough into dough and cover it for fermentation. The dough was fermented twice as big, and the pulled dough became a honeycomb.

3. Take out the dough, knead it out of the air, roll it into rectangular thin slices, coat it with a layer of cooking oil, sprinkle some salt and spread it evenly.

4. Sprinkle the prepared floss and chopped green onion, slowly roll them into long strips from the bottom, and then cut them into noodles with even size.

5. Add cold water to the steamer in advance, put the finished flower rolls on the steamer and wake up for 20 minutes.

6. When the fire starts to steam, SAIC will turn to medium fire for 20 minutes, and then open the lid and take it out after turning off the fire for 3 minutes. The time depends on the size of the flower roll.

look worried and depressed

Ingredients: dried noodles 1 small handle, eggs 1 piece, some vegetables, some shallots, 2 garlic, 2 millet peppers, salt, soy sauce, balsamic vinegar, pepper and a little chicken essence.

Exercise:

1, garlic is chopped, millet pepper is cut into small pieces, shallots are washed and chopped, put into a bowl, and hot oil is poured to stimulate the fragrance, and coriander is cut into small pieces for later use.

2. Put a little salt, chicken essence, pepper and balsamic vinegar into a bowl and mix well with soy sauce.

3. Put the right amount of water in the pot to boil, beat in the eggs and cook them into poached eggs, then add the dried noodles. When the dried noodles are soft, put the washed vegetables in and cook them.

4. Spoon 2 spoonfuls of noodle soup into the seasoning bowl to make the seasoning fragrant.

5. Pick the noodles, take out the poached eggs, sprinkle with chopped parsley, and you're done. Super autopilot is faster.

Shumai

Ingredients: a bowl of glutinous rice, corn kernels, diced carrots, diced mushrooms, diced peas, diced sausages, salt, pepper and soy sauce.

Exercise:

1, glutinous rice is soaked in water for more than 2 hours, and the soaked glutinous rice is better when steaming.

2. Put the soaked glutinous rice on a steamer and steam it flat, then steam it for about 30 minutes until the glutinous rice is cooked, then take it out and let it cool.

3. Prepare some side dishes, corn kernels, diced carrots, diced mushrooms, diced peas, and diced sausages (it is better to use diced sausages for better taste).

4. Put a little oil in the pot, pour a little chopped green onion and stir fry, then pour in diced corn, diced carrots, diced mushrooms, diced peas and diced salt and pepper sausages, stir fry with soy sauce, and pour in steamed glutinous rice and stir fry evenly.

5. Prepare a proper amount of dumpling skin, roll it thin with a rolling pin, put a proper amount of stuffing in the middle, press the stuffing on it with one finger, and slowly tighten it with a tiger's mouth, and make it all in turn.

6. Put the prepared steamed dumplings into the boiling water steamer in turn, leaving a gap, cover the lid and steam for 8- 10 minutes.