The specific practice of home-cooked hot and sour potato shreds;
1, shredded potatoes, washed with cold water several times to wash off the starch on the surface to prevent potatoes from softening when fried.
2. Shred green peppers, finely cut ginger and garlic, and cut dried peppers into small pieces.
3. Add shredded potatoes immediately after adding dried peppers. The reason why potatoes are added immediately is that dried peppers are easy to paste. You can also add dried peppers and shredded potatoes together.
4. Add salt, Chili oil and shredded green pepper and stir well.
5. Add balsamic vinegar and chicken essence to taste before cooking and stir well before cooking.
Cooking tips
1, shredded potato is not easy to be too thin, it is easy to break if it is too thin, and it is best to cut it evenly.
2, add vinegar before the pot, if the sour taste of vinegar is added first, it will evaporate, and finally the pot will be less sour. Of course, it can also be added twice, once when the shredded potatoes are put and once when the pot is put.
3, shredded potatoes can not be fried for too long, after frying a little potatoes, the heat will soften.
Second, the specific methods and materials of home-cooked lettuce in oyster sauce: 200 grams of lettuce, oyster sauce 10ml, 2 grams of sugar, 5 grams of raw flour.
How to make lettuce in oyster sauce;
1. Wash lettuce and set aside. Chop garlic as much as possible.
2. Pour clear water into the pot and boil the lettuce (about 30 seconds).
3. Take out the filtered water for later use.
4, hot pot with little oil, add garlic, oyster sauce, soy sauce, white sugar and stir fry 1 min, then take a small bowl and add raw flour and water to mix well, pour raw flour and water into the pot, and mix in oil-consuming juice (thicken).
5. Pour the prepared juice on the lettuce.
Cooking tips
1、 ? The raw flour used for thickening must be less, and the ratio of water to raw flour is 1:20, which is probably less. Anyway, there is less raw flour and more water.
2、 ? Lettuce needs to be ironed for a short time, so I'll use ordinary lettuce. I suggest using lettuce. That kind of lettuce is mostly used in salads, and its leaves are white and crisp, so it is not sold in the general market.
3. Oyster sauce, soy sauce and sugar (2: 1: 1)