Raw materials:

1 small bowl of fresh green tea (if there is no fresh green tea, boil 1 tablespoon of green tea with water and cook soup with tea), 300g of chicken breast, 50g of mushrooms, 50g of carrots, 1 small bowl of water starch, 1 ascending soup and 5g of salt.

Exercise:

1. Slice mushrooms after soaking, and shred carrots for later use.

2. Blanch the chicken breast in hot water for 5 minutes and tear it into filaments by hand for later use.

3. After the broth is boiled, add chicken, mushrooms and carrots.

4, cook for about 5 minutes, add green tea, and finally add salt to taste.