material

Ingredients: soybean, lactone

Accessories: ham, onion, auricularia auricula, day lily, mushroom, vegetable oil, shredded onion, braised soy sauce, water and starch.

working methods

1. Soak soybeans in water one night in advance, put them into the soymilk machine after soaking, and press the five soymilk buttons (delicate) until the water level reaches the lower limit of the soymilk machine.

2. Boil soybean milk to remove bean foam and bean dregs.

3. Prepare an insulated container and put the lactone in it. Lactone will melt in warm water at 40 degrees. The ratio is1000g of soybean milk and 3g of lactone.

4. Open the lid and leave the cooked soybean milk for 5- 10 minutes at a temperature of about 80-90 degrees. At this time, slowly pour the soybean milk into the container filled with lactone at one time, cover it and let it stand for 20 minutes. In the meantime, do not stir or move the container.

5. Tofu brain is ready. Dig into the bowl with a shovel and shovel, and pour in the ham and pea marinade to eat.

6. Ham and pea marinade: diced ham, shredded onion, black fungus, day lily and mushroom.

7. Put a proper amount of vegetable oil in the pot, add shredded onion when it is 80% hot and stir-fry, then add black fungus, day lily and mushrooms and stir-fry for two minutes, then add a small amount of braised soy sauce and mix well. At this time, add an appropriate amount of water to the wok, pour the prepared water starch after the water is boiled (don't stir at this time, otherwise the brine will not be sticky), stir the wok for a few times after it is boiled, and then take out the wok.

tofu

material

1: soybean 1 cup, washed and boiled.

2: 8 glasses of water.

3: 2 teaspoons of cooked gypsum powder, 3 tablespoons of raw powder, 1 cup of cold boiled water.

Sauce:

4: 2 tablespoons of dried shrimps, soaked in soft water, drained and chopped for later use.

5: 2 tablespoons chopped green onion, 1 tablespoon minced garlic, 2 washed coriander, 3 tablespoons swastika sauce, 1/2 teaspoons salt, 1/8 teaspoons white pepper, 2 tablespoons Jin Lan soy sauce, 2 tablespoons water, 1 teaspoon sesame oil and 65438 spicy oil.

6: Rapeseed oil 1 tablespoon.

Others:

7: A packet of pickled mustard tuber slices is 80g, and minced for later use.

working methods

Tofu flower: Rinse the soaked soybeans with clear water and drain the water. Take half of the soybean, add 2 cups of water and crush it with a pulverizer, use gauze to remove residue and leave juice, and add 2 cups of water to soybean residue for pulping 1 min to remove residue and leave juice. The operation of another soybean is the same as above Put all the soy milk juice on the stove built in the pot, boil it over high fire, and turn off the heat 15 minutes. Then take a clean container, put in three ingredients and mix well, then pour in the freshly cooked soybean milk, cover it and let it stand for 20-30 minutes.

Sauce: put 1 tablespoon olive oil in a wok, put it on the stove, turn on medium fire, add chopped green onion and dried shrimps, stir-fry until fragrant, then add all five ingredients in turn, and mix well from the fire to make juice.

tofu

material

Soybean, internal fat (coagulant), auricularia auricula, potato, carrot, lean pork, thick soup treasure, starch, celery leaves.

working methods

1. Soak the soybeans in advance, grind them into pulp with a cooking machine, filter out the bean dregs, and pour them into a soup pot and heat them on low heat.

2. The lactone (coagulant) is dissolved in a small amount of water and put into a basin.

3. After the soybean milk is boiled on low heat, immediately pour it into the basin filled with lactone and cover it.

4. It can be pickled at this time. When the marinated bean curd is formed, you can pour the marinated bean curd and eat it.

5. The practice of halogen: shred the fungus after soaking, and shred the lean meat.

6. Take a piece of thick soup treasure and put it in the soup pot. Add some water and boil it.

7. Add the raw materials to cook and add some soy sauce to taste.

8. Finally thicken with wet starch and sprinkle with chopped celery leaves.

tofu

Recipe introduction

material

Soybean, glucono delta-lactone, day lily, shredded pork.

working methods

1. Measure soybeans in a small measuring cup of Jiuyang Soymilk Machine.

2. Wash the beans and soak them for 6 hours.

My husband is filtering the cooked soybean milk.

4. Pour a spoonful of inner fat melted with cold water into soybean milk at about 80 degrees and let it stand for half an hour. Tofu brain finally succeeded!

I didn't expect my husband to succeed this time, so he didn't soak fungus. Seeing success, I quickly made some daylily.

6. Cut some shredded pork to make halogen.

7. Spoon a bowl of tofu.

Pour in the prepared gravy.