Ingredients: 10 arrowhead, a handful of garlic leaves (garlic seedlings), half a catty of pork belly.

Exercise:

1. Soak pork belly in clear water for half an hour, and wash it several times during this period until the water has no color, so as to remove the fishy smell. Then use kitchen paper to absorb the water on the surface of the pork belly and cut the pork belly into pieces.

2. Slice arrowheads and cut garlic leaves into sections.

3, oil pan, oil to 80% heat, pour pork belly slices, stir fry quickly, add a bottle of cooking wine, a little soy sauce, a tablespoon of sugar, a tablespoon of salt, stir fry.

4. Boil the water. When the water boils, add the sliced arrowheads, blanch them, and pick them up after about 3-5 minutes. Sagittarius sagittarius is hard to cook and bitter, so it's best to blanch it first.

5. Start the oil pan again. When the oil is hot, add garlic leaves and stir fry. When the garlic leaves are almost cooked, add the cooked arrowhead, add some soy sauce and stir fry, and finally add the pork belly.

6. Pour some water, stew for a while, put some sugar and collect the juice.

Cigu stewed meat

1, wash the soil on arrowhead mushrooms and tear off the withered "beard", and the buds of arrowhead mushrooms can be preserved, which is said to have high nutritional value.

2. Because the arrowhead is hard and difficult to stew, the large one is replaced by the small one.

3, ribs and high-quality pork belly.

4. Cut five flowers into pieces.

5. Drain the ribs and pork belly pieces in water to drain the impurities.

6. Pour the ribs, five-flowered mushrooms and arrowheads into the pot, simmer over medium heat, remove the boiled floating foam, or pour the freshly boiled water, and then add clarified water.

7. Take a little ginger and throw it into the pot.

8. When stewing for almost an hour, turn to low heat. When there is not enough water in the pot, add a little boiling water until the mushrooms are soft. You can add some salt to eat.

Fried arrowhead slices

Ingredients: arrowhead, oil

Exercise:

1. Wash both ends of Sagittarius sagittarius, remove pedicles and peel with a knife.

2, sagittarius cut into thin slices, the thinner the better.

3. Put the sliced arrowhead into water to remove starch from cotton and drain the water.

4. Pour the right amount of corn oil into the hot pot and put the arrows into the pot one by one.

5. Fry arrowhead slices into yellowish color and take them out with a colander.

6. Drain the oil, spread a layer of oil-absorbing paper on the plate, take it out and put it on paper to absorb the excess oil.

7. How to eat: Sprinkle a little sugar on the fried arrowhead slices.

Eating a slice, sweet and crisp feeling is better than the potato chips bought in the supermarket!

8. Friends who don't like sweet food don't have to worry, and then introduce another way to eat.

Cut the dried chillies into small pieces, put the chillies in a hot pot and stir-fry until fragrant.

Add the fried arrowhead slices, add some salt and thirteen spices, and finally sprinkle a little white sesame seeds.