Spicy shrimp

Exercise:

1. The first thing we need to do before cooking shrimp is to clean the shrimp, especially when it goes offline. The cleaning method is to cut the shrimp from the back, then take it out and wash it. Then put the prepared shrimp into a container, add some cooking wine and marinate for about ten minutes.

2. Because all we have to do is prepare the pot, then pour the oil to the oil temperature and heat it with medium heat. Then when it is about seven ripe, put the shredded pepper or garlic and ginger we have prepared into the pot, then stir-fry the box a few times, and then add the pickled shrimp to stir-fry together. After a while, you can add some sugar, add some light soy sauce, cover the lid and turn to a low heat, and it will be over in about five minutes.

What goes well with shrimp?

Because the strait is a marine life, there are still many realms to eat, but apart from those taboo foods, eating sea shrimp together with other meat may play a more obvious role.

Species of sea shrimp

In fact, the strait is just a general term for shrimp in the ocean. There are many kinds of shrimp, such as metapenaeus ensis. Penaeus monodon is a kind of prawn produced in Haiyang, CPC Central Commission for Discipline Inspection(CCDI). It likes to haunt some relatively flat areas with the waves, so people call them Neopenaeus monodon. Most of this new prawn is distributed in the coastal areas of Guangdong and Fujian.

There is also a kind of common prawn, namely China prawn, China prawn, also called Daming prawn, which is very precious for these seafood.

The difference between cultured and wild shrimp.

1 First of all, learn to cultivate shrimp and sea cucumber separately. Cultured shrimps are generally raised in shrimp ponds made by people themselves. Because they grew up in this shrimp pond, they don't have to hide in the mud, so their shells will be thinner, and sea shrimps just need to protect themselves in the mud. Therefore, the shell of sea shrimp is generally thick and hard, and we only need to pinch it gently when selecting it. If we think the shell is hard, it is sea shrimp.

2. The second method is to look at the color of shrimp. The color of sea shrimp is a relatively bright one. If compared, the cultured shrimp will be shallow.

3. The third way is to look at the shrimp head. Usually, if it is a shrimp that lives in the sea, there is shrimp paste in its head. If it is farmed, most of it is not.

How to choose sea shrimp

Selecting sea shrimps is a very important link for us, because many people in the market may cheat consumers with other shrimps or spoiled shrimps for their own benefit, so we should pay more attention when selecting them. The first thing to pay attention to is whether the shrimp shell is hard and shiny. If the shrimp shell is hard and shiny, it means that it is a strait, which is very fresh. In addition, we have to distinguish shrimp from its color and smell. There is no peculiar smell, and the color of shrimp shell is normal, indicating that shrimp is a relatively fresh one.

Shrimp is becoming more and more common in our daily life. People who live by the sea or inland often eat shrimp, so it is very necessary to know about shrimp, not only for our own protection, but also for our own health. I hope this article can help you.