The Buddha jumping wall is already a finished product, and it can be eaten only by heating. Generally, the most important processing method is to prepare a pot, then pour a little water and boil it. After the water is boiled, put the Buddha jumping wall into the pot and cook for about 10 minutes, which needs to be cooked slowly. Only in this way, the Buddha jumps over the wall to slowly emit fragrance, and the taste will not get old because of the high heat.
Matters needing attention in eating Buddha jumping over the wall
When eating Buddha jumps over the wall, you can't eat sesame seeds and chrysanthemums, or foods containing these two things, which can easily lead to food poisoning. Buddha jumps over the wall and can't eat with plum rabbit meat, which may cause diarrhea.
Buddha jumps over the wall, you can't eat it with mustard, it will get angry. The Buddha jumps over the wall and contains chicken. Be careful not to eat it with pheasant, turtle, shrimp, rabbit meat, carp and crucian carp. Abalone can't be eaten with beef liver and wild pork.