prepare
1. Soak soybeans and peanuts overnight and wash them for later use.
2. Dried salted duck legs should also be soaked for about two hours, depending on the salinity.
stew
1. Wash the leg of dried salted duck, chop it into large pieces, cut the onion into sections, and pat the ginger.
2. Put all the dried salted duck legs, soybeans, peanuts, onions and ginger into an electric pressure cooker and inject cold water until the water level overflows.
3. Pressurize for 7 minutes. Note: if you press for too long, you will eat badly, and your appearance and taste will be bad.
4. after decompression, you can put it in the casserole and serve it.