There are many kinds of cardiovascular diseases in life, such as cardiovascular blockage and thrombosis. When dealing with some cardiovascular diseases, we can learn a variety of foods that promote vascular recovery. The following contents introduce the types of foods for preventing thrombosis, which can be supplemented at ordinary times.

Eight foods can prevent thrombosis.

1, garlic

Garlic is rich in allicin and is a natural blood thinner. It can enhance the contractility of the heart, ensure the patency of the blood system, reduce the pressure of arterial blood vessels, promote blood circulation and avoid various cardiovascular diseases.

2. Auricularia auricula

Auricularia auricula is a natural anticoagulant, which can prevent platelet aggregation, promote bone marrow and blood circulation, make blood system smoother, and keep blood pressure stable, thus preventing coronary heart disease and arteriosclerosis.

Step 3 fish

Fish can not only stabilize human blood lipid, but also reduce fibrinogen in blood, prolong coagulation time and achieve more effective antithrombotic effect.

4. tomatoes

Tomato is a natural antithrombotic vegetable. A large number of yellow colloidal substances can effectively control platelet aggregation, reduce platelet activity, avoid arteriosclerosis and prevent thrombosis.

5. energy

Ginger is rich in nutrition and has strong antioxidant capacity, which can decompose blood attachments, reduce blood viscosity and reduce the possibility of myocardial infarction and cerebral infarction. In addition, if you often eat steak and cream, it will often accelerate thrombosis. Ginger powder or ginger powder can be properly added to steak to help stabilize blood vessels and blood pressure and prevent thrombosis.