1, Xinjiang Noodles Its side dishes cover almost all vegetables that can be seen in the market, including Chinese cabbage, leeks, peppers, eggplant, beans, mushrooms, celery, garlic moss, beef and mutton with stir-frying. Some chefs have also introduced a series of mixed noodles such as Pleurotus ferulae, Agrocybe aegerita, saute spicy chicken and tofu. Xinjiang mixed noodles are a combination of vegetables and noodles. Mainly noodles, supplemented by vegetables, dishes can be vegetarian, and the taste can also be determined according to the customer's taste. However, there are always red peppers, green peppers, tomatoes and peeled teeth (onions) in every dish.

2. The nutritional effects of Xinjiang noodles, such as muscle building, immunity enhancement, rehabilitation promotion, iron and blood supplementation, anti-aging, sterilization, digestion promotion, blood pressure lowering, blood lipid lowering, cancer prevention and anti-cancer, calcium supplementation, color fading, thrombosis prevention, antipyretic and appetite enhancement.