Production method: 1. Remove Sophora japonica from the pedicel and wash it with clear water. Although flowers are pure natural and pollution-free, sometimes there are small ants or aphids, so wash them several times.
2. Sprinkle with flour and mix well with chopsticks until slightly caked.
3, put oil in the pot to heat, you can put more oil, it will be more fragrant.
4. Pour the mixed Sophora japonica into the pot and spread it evenly into a round cake.
5. In the frying process, shovel a little oil along the wall of the pan with a spatula, and let the oil flow down the pan to the bottom of the Sophora japonica cake.
6. Fry one side until brown, then turn over and fry the other side, or pour oil along the wall of the pot.
7. After frying until both sides are brown, push the Sophora japonica cake around, leaving a little gap in the middle, add a little oil, add chopped green onion and ginger powder and stir-fry until fragrant.
8. Add water to boil and season with salt and soy sauce.
9. After boiling, turn to low heat and simmer for about 5 minutes.
Cooking tip: Chinese recipes don't have to be very strict. Add more flour if you like to drink thick food, or add less. Sophora japonica can be fried, not fried, because it can be cooked until the back is cooked. You use about twice as much oil as you usually use for cooking. You can cook delicious Sophora japonica soup.