When we stir-fry, vegetarian dishes are the mainstay, supplemented by meat. In some dishes, if you add some meat, it will make the dishes more delicious. But if you just fry the meat, it will make everyone feel very tired. Put a little, and it will have a feeling of fragrance after it is done. In fact, this way will also make the food more delicious. The cook will stir the food back and forth in the fire when he turns the spoon.
In the process of tilting the spoon, the temperature of the food can be lowered, so that they will be burnt. Spoons usually appear in the hands of chefs, because they have certain skills and will not stir-fry food directly through shovels. He can directly turn the food over with a spoon without spilling it, so that the food keeps its own taste well.
As many foreigners say, cooking in China is wild because there is a big fire in the kitchen. When the spoon is thrown, it also has a certain elegance, because it will be completely thrown out by the power of the hand to achieve the effect of stir-frying.
Many foreigners are surprised to see China's technology, because they still need to stir-fry with shovels, and we can cook more evenly just by directly frying. In fact, tilting the spoon can't make the food very delicious, but it will be heated evenly without burning, and it will also make the food taste better. When the chefs in China cook, they are very wonderful. He was calm in the face of those fires and directly fired the vegetables.