How to make a cake roll with shallots and salted egg yolk floss, which is simple and quick, delicate and soft, and the whole family can't eat enough? Eating too much sweet applesauce is inevitably a little greasy. Today, I will share with you a delicious and tender "spring onion duck egg and yellow meat floss cake roll". The softness of the cake, coupled with the salty garlic sauce, gives you duck egg yolk with oil sand and delicious floss. It's so satisfying to bite down, and it tastes very colorful, and the onion is delicious. It takes a few seconds to service the CD.

I make this toast with a classic little secret recipe. This prescription is easy to remember and use. The toasted toast is not easy to crack, and it tastes great. Just a small amount. If you have more family, you can double the food. Let's take a look at the practice of this "small leek floss cake roll". The food is simple and the method is simple. At first glance, it will be easy. Then you also have a look.

Food: 40 grams of cake powder, 4 raw eggs, 40 grams of sugar, 40 grams of milk and 40 grams of cooking oil. Appropriate amount of salad dressing, 4 duck egg yolks, appropriate amount of meat floss, onion 1 root, and a small amount of white sesame seeds. Exercise:

Step 1: Coat duck egg yolk with pure grain wine, put it in a well-heated electric oven, and bake at 170℃ for 8min. Wash the green onions, absorb the water with kitchen paper, and then cut into sections for later use. Separate the eggs in two clean bowls, without water or oil. Put the milk and cooking oil into a bowl and beat with an egg beater until emulsified.

Step two, sift in the cake powder. Cross the word "Z" with an eggbeater and mix well. Add the egg yolk to the batter. Stir well to make a fine batter. Add a small amount of white rice vinegar to the egg whites and beat with an egg beater until the fish's eyes bubble. Add sugar three times and beat until hard and foaming. Take 1/3 beaten egg whites and put them into the batter, and stir well. Then pour the batter into the remaining egg whites and stir well.

Step 3: Pour the batter into a square baking pan, smooth it with a scraper, and then gently shake the baking pan to shake out bubbles. Put chopped green onion on the surface of the batter, then sprinkle with minced pork and sesame seeds. Put the baking tray in an electric oven heated to 160 degrees. Bake for 20 minutes. Take out the yolk of the roast duck, let it cool, grind it into powder with a spoon, add the meat floss and stir well.

Step 4: Take down the baked cake and let it cool, then turn the birthday cake upside down, coat it with salad dressing, and add the right amount of meat floss and salted egg yolk powder. Then roll up the birthday cake, put it in the refrigerator for 20 minutes, take it down, cut it, and start. The homemade leek egg yolk and meat floss omelet has been baked. Sweet and delicious, soft and refreshing, my daughter scrambled to eat. The method is simple. Please have a look.