Ingredients?

Two duck legs

2 potatoes

Ginger

Onion

Cooking wine

Dark soy sauce

Light soy sauce

Star anise

Cinnamon

Vinegar

Salt

How to cook braised duck with potatoes?

Chop duck legs into pieces, peel and cut potatoes, slice ginger, and chop green onions

Hot Put a little oil in the pot. When the oil is hot, add the duck pieces and stir-fry until the duck meat shrinks and changes color. Pour in a little cooking wine, then add green onions, ginger slices, star anise and cinnamon and stir-fry evenly

< p>Add dark soy sauce and light soy sauce, stir-fry until evenly colored

Add water, add enough at one time, the water should cover the duck meat, bring to a boil over high heat, then turn to medium-low heat and simmer for 10 minutes

Add potatoes and salt, add a few drops of vinegar (to remove the fishy smell), and continue to maintain medium heat. In order to keep the potatoes intact, please do not stir them all the time

Until the soup is thick and dry Turn off the heat.

Finally, add the chopped green onions and stir-fry before serving