1 drumstick

Crab mushroom 1 small handle

Flammulina velutipes 1 small handle

Two mushrooms

Appropriate amount of starch

Water 200 ml

Japanese concentrated broth essence 1 teaspoon

2 tablespoons of thin soy sauce

2 tablespoons Lin Wei

Appropriate amount of chopped green onion decoration

Method for roasting chicken with Japanese mushrooms

Boning the chicken leg, removing excess fat and cutting into small pieces. (chicken breast should also be stripped of excess fat and sliced after 1cm). Spread starch evenly on both sides and shake off the excess starch. Japanese mushroom roast chicken steps 1

Cut off the roots of mushrooms, peel off crab mushrooms and Flammulina velutipes by hand, and tear the mushrooms into Japanese mushrooms and chicken. Step two.

Take a deep pot, pour in water, not too much water, add broth concentrate, thin soy sauce and miso, and cook Japanese mushroom chicken. Step three.

Add mushrooms to boil, boil again, add chicken and cook Japanese mushroom chicken while stirring. Fourth step

When the chicken soup thickens after heating in the pot, turn off the heat, take it out and sprinkle with chopped green onion.