Step 1: 250ml of fresh milk, 30 g of corn starch, proper amount of sugar, 2 eggs and proper amount of bread crumbs.

Step 2: Put 250ml of fresh milk, 20 g of corn starch and appropriate amount of white sugar into a bowl. Depending on personal taste, put more desserts you like, and break them up in one direction without pimples.

Step three, put the broken milk into the milk pot and heat it. During heating, stir in one direction for about 4-5 minutes, and turn off the fire.

Step four, pour the sticky fresh milk into a square fresh-keeping box, cool it, and put it in the refrigerator for 3-4 hours.

Step five, the chilled milk is jelly-like and cut into small strips on the chopping block.

Step six, put the remaining corn starch into the bowl, put the broken eggs into the bowl, and put the bread crumbs into the bowl for later use.

Step 7, paste the sliced fresh milk with starch, egg liquid and bread crumbs respectively, and put them into the baking tray of the air fryer.

Step 8: air frying pan180℃ for 20 minutes, heating and baking crispy fresh milk with various colors and tastes.