Some friends may ask, there are so many pasta dishes in Huizhou Restaurant, why do I only say these things? Because these samples I ordered yesterday are also my favorite, so I will share them with you today.
Due to the remoteness of Qinghai and the inconvenient transportation in the early years, people basically didn't understand the food culture in Qinghai. In recent years, with the convenience of transportation and the development of Qinghai, many delicious foods in Qinghai have gradually appeared in everyone's field of vision.
Xiaoxiao has been in Qinghai for more than ten years, and the overall feeling of Qinghai cuisine is: a gourmet restaurant opened by the Hui people, old and young, mainly with pasta, which will roast lamb intestines and mutton at night. These two big ones? The protagonist? It only appears at night, so friends who want to eat these two delicious foods must go out at night? Foraging? Oh!
Roasted lamb intestines:
This way? Barbecue kebab? This is my husband's favorite. I can't describe that smell well. Anyway, it looks appetizing, tastes soft, and there are some in it? Powder? Feeling. They said that it was made by adding special ingredients to the internal organs of sheep and pouring them into the intestines. As soon as it is made, it can be roasted and eaten, unlike our Sichuan sausages, which have to be dried for a while after filling.
Kebab:
When it comes to mutton kebabs, the first thing people think of must be Xinjiang mutton kebabs. In fact, Qinghai is also rich in cattle and sheep. Qinghai kebabs are also famous. They are not only delicious, but also do not have the taste of mutton, and the meat is very fresh and tender. Especially the kind of fat and thin mutton, which tastes like one? Beautiful? .
Dry mixed noodles and firecracker noodles:
These two kinds of pasta are also indispensable in the menu of Qinghai restaurants? Part? .
The production process is hand-kneading and proofing, and it is hand-made step by step in Lamian Noodles.
These two kinds of pasta, except for their different methods and materials, are very strong and chewy. Although it is delicious, we should remind friends who often eat rice in the south and those who have indigestion to eat it carefully. You can't digest these two kinds of pasta easily!
Qinghai is also called? Xiadu? Welcome family and friends to spend the summer vacation here. When you come, don't forget to try these delicious foods in the Huimin restaurant, especially the roast lamb intestines and kebabs, which will definitely make you fall in love with them as soon as you eat them.
Do you have to go to an ordinary Hui restaurant to get the best food? Native? Oh, the smell!