material

Peanut, oil, sugar

working methods

1. There is more oil in the pot, but peanuts are the best.

2. Pour in peanuts, turn on medium heat and stir fry in circles.

3. Peanut skin slightly open, peanuts turn Huang Shi off the fire.

4. Don't install it yet, and continue to stir in circles until the oil temperature drops slightly.

5. Peanut oil, put in a large container, add 2: 1 salt and sugar, and shake well.

Spiced flowers and rice are born.

material

Peanut, star anise, pepper, cinnamon, clove, fragrant leaves, salt, vinegar and sesame oil.

working methods

1. Soak peanuts in clear water for more than 2 hours, and drain the water for later use.

2. Add water to the pot, add peanuts, wrap star anise, pepper, cinnamon, clove and fragrant leaves in a stew, and put them in the pot to cook with peanuts. After the fire boils, turn to low heat and cook for about 10 minutes. Add salt and cook for another 5 minutes.

3. Soak peanuts in soup for 1-2 hours, which will be more tasty (if you are in a hurry, take them out to cool).

4. Blanch celery, dice carrots, marinate with a little salt and vinegar for a while, add cooled peanuts and mix well, add a little sesame oil and mix well.

Vinegar peanut

material

Ingredients: 350 grams of peanuts. Accessories: 25g green pepper, onion 15g, a little carrot. Appropriate amount of seasoning salad oil (the actual dosage is 20g), oyster sauce 20g, seafood sauce 10g, orange juice 10g, aged vinegar 10g, and sugar 20g.

working methods

1. Mix oyster sauce, seafood sauce, orange juice, aged vinegar and white sugar into juice, stir fry in a wok, pour salad oil, add peanuts, heat gradually, stir fry peanuts until golden brown, and take them out for later use.

2. Take a deep soup plate, put the peanuts in the plate and pour in the seasoning juice.

3. Remove the pedicels of green and red peppers, remove the seeds and dice them, peel and wash the onions and dice them, wash and dice the carrots, dice the green and red peppers, dice the onions and dice the carrots and sprinkle them on peanuts.

Alcohol peanut

material

Peanut, pepper, dried pepper, salt and sugar.

working methods

1. Soak peanuts in water, peel off the red color of peanuts, and drain the water.

2. Put the oil in the wok, add the frozen peanuts, slowly heat the oil with low fire, fry it and take it out.

3. After the oil temperature rises a little, put the peanuts in deep frying and remove the oil.

4, leave a little base oil in the pot, add pepper and dried red pepper and stir fry.

5. Pour in peanuts and stir fry.

6. Sprinkle some salt and sugar to taste before cooking.

Sauté ed cucumber and peanut

material

A cucumber, a peanut, chicken balls, Chili oil, salt, oyster sauce, sesame oil, chicken balls, extremely fresh taste, sesame seeds, garlic and vinegar.

working methods

1

Appropriate amount of peanuts, appropriate amount of oil in the pot, stir fry!

2

Appropriate amount of cucumber, peeled and cut into small pieces.

three

Appropriate amount of chopped green onion and garlic, oil-consuming soy sauce, sugar and salt, soy sauce, chopped coriander, vinegar and sesame oil, mix well, put in a container and sprinkle with appropriate amount of sesame seeds, and serve.

four

Finished product.

Spicy peanut

material

300g of raw peanuts, 0/4 teaspoon of salt/kloc-0, 0/pinch of star anise powder, 0/50ml of vegetable oil/kloc-0, 0/0 strips of dried pepper/kloc-0, 0 grains of pepper/kloc-0, and 0/4 teaspoon of cooked sesame.

working methods

1. Soak peanuts in cold water for 3 minutes and drain. Add salt and star anise powder and marinate for 5 minutes.

2. Put the wok on medium heat, pour in the oil, put the peanuts in the cold oil and stir fry for 4-5 minutes quickly; Add dried chili, stir-fry for 2 minutes, add pepper, stir-fry for 1 minute, and shovel out peanuts as soon as they turn pale yellow; Drain the oil, put it on a plate and sprinkle with cooked sesame seeds. Eat peanuts when they are cold.

Dry peanuts by mixing and smoking.

material

Peanut kernel, smoked cucumber, coriander, salt, soy sauce, aged vinegar, a little fine sugar and sesame oil.

working methods

1. Cool the oil in the pan, add peanuts and continue to fry on low heat. When frying, lift the pan sideways and let the oil soak the peanuts.

2. Deep-fry the peanuts until the color becomes dark, that is, turn off the fire, remove the drained oil, and cool for 1 hour (the freshly fried peanuts are not brittle, but will become brittle after cooling).

3. Cucumber and smoked dry are cut into small pieces, and coriander is chopped.

4. Add cucumber, smoked and coriander to peanuts, add salt, soy sauce, aged vinegar, fine sugar and sesame oil and mix well.

Cold celery, lily and peanuts

material

Celery, lily, peanut, star anise, cinnamon, salt, sesame oil.

working methods

1. Wash peanuts and soak them in water for more than 30 minutes.

2. Add water to the boiling pot, add appropriate amount of salt, star anise and cinnamon, boil over high fire, add peanuts and cook for about 30 minutes on medium fire.

3. Wash the celery, blanch it in a boiling water pot, take it out, drain it, and cut it into sections for later use.

4. Cut off the roots and skins of the lily, wash and cut into pieces, blanch it in a boiling water pot, and remove it for later use.

5. Put celery, lily and peanuts on a plate, add proper amount of salt and sesame oil and mix well.

Cold peanut spinach

material

Spinach, peanuts, soy sauce, rice vinegar, a little sugar, salt, garlic and sesame oil.

working methods

1. Put peanuts in a pot and fry them with low fire, let them cool, and cut garlic into powder.

2. Put water in the pot, put a little vegetable oil and salt, blanch the spinach in boiling water, then cool it in cold water and drain the water.

3. Cut the spinach into sections, add soy sauce, rice vinegar, sugar, salt, minced garlic and sesame oil, mix well and sprinkle with peanuts.

Peanut mixed with cucumber

material

1 cucumber, 50g cooked peanuts, more minced garlic, 3 millet peppers, salt, white vinegar, a little sugar and monosodium glutamate.

working methods

1. Wash the cucumber, cut it into thin slices, marinate it with salt, squeeze it a little, and put it on a plate for later use.

2. Cut the millet pepper into small circles.

3. Add peanuts, minced garlic, sugar, white vinegar, millet pepper and monosodium glutamate in turn, and then pour in hot oil.

Spiced flowers and rice are born.

material

Peanut, salt, spiced powder, cumin, pepper, curry

working methods

1. Wash peanuts with clear water, add salt, allspice powder and cumin while wet, and mix well.

2. You can put pepper and curry according to your personal preference, cover it, leave a vent, microwave it for 3 minutes, take it out and stir it once, then put it in the microwave for 2__3 minutes, and you will feel good. Take it out to cool. It's brittle when it's cold