Steamed buns steamed buns

However, China's steamed stuffed bun is known to foreigners, so let's get this straight.

Nanxiang steamed buns are also ok.

Small wonton

3. Shantou is still rawly

Fried steamed bread (this result is produced by Jinshan) or

Stir-fried in Chinese pinyin: fried raw.

There is also an introduction of fried food in Chinese and English ~

introduce

Fried steamed bread is a special snack in Shanghai. Anyone who arrives in Shanghai must try the fried steamed bread.

characteristic

Full shape, with sesame seeds and green conghua in the first half of Huang Chengcheng, soft and palatable. The second part is crisp and delicious, with heavy stuffing and rich sauce flavor. The more you eat, the more fragrant it becomes.

material

Flour, sesame, conghua, pork, frozen skin, etc.

practice

After fermentation, the white flour was used as the skin, and the stuffing was made of pork stuffing, skin jelly and sesame oil. Pinch chopped green onion and sesame seeds on the tip of the wrapped steamed bread, brush with Su You noodles, and fry in medium.

brief introduction

Fried steamed bread is a special snack in Shanghai. People who come to Shanghai must try fried steamed bread.

trait

Full-bodied, with Huang Chengcheng sesame seeds and chopped green onion in the upper part, soft and delicious. The lower part is crisp and delicious, with thick stuffing and rich sauce flavor, which is more fragrant as you eat it.

raw material

Flour, sesame, chopped green onion, pork, frozen skin, etc.

working methods

Fermented white flour as skin, minced meat, jelly and sesame oil as stuffing. The tip of the wrapped steamed bread should also be dipped in chopped green onion and sesame seeds, coated with plain oil and fried in an oil pan.