Vegetarian beef is a vegetarian food, which is made of water gluten with seasonal vegetables and various seasonings. This dish is rich in protein and vitamins, but extremely low in fat, so it is especially suitable for dieters.

material

Ingredients: water gluten (1000g).

Seasoning: sesame (80g) salt (10g) soy sauce (10g) Chili oil (10g) ginger juice (50g) pepper (10g) sesame oil (20g) cooking wine (50g) vegetable oil (60g).

Production steps

1. First put the water surface of the main ingredient into a cage, flatten it, steam it thoroughly, and take it out for compaction;

2. After cooling, cut into thick slices, mix with Redmi juice and color, and make beef blanks for later use;

3. Wash sesame seeds, fry them and grind them into sesame powder;

4. Soak the pepper in warm water for a while, take out the pepper and keep the pepper water;

5. Put the pot on the fire, add vegetable oil, when the oil temperature rises to 70%, put the beef blank in the pot, fry until it is red and floating, and take it out for later use;

6. Take another pot, put the beef billet, add 500 ml of fresh soup, salt, soy sauce, ginger juice and pepper water, and simmer on low heat until the billet is soft and tasty.

7. Add sesame powder, red pepper oil, cooking wine and sesame oil to serve.