Hello! !

Bitter melon seeds can be eaten and have medicinal properties, but ordinary cooking methods have no meaning.

According to modern clinical literature, bitter melon seeds contain bitter melon glycoside A and linolenic acid. In recent years, a 76-year-old female scientist (biochemistry expert) Khanna in India, A lifelong academician of the Indian Academy of Sciences found a good anti-hyperglycemic drug (plant anti-hyperglycemic polypeptide protein) from bitter melon seeds, marking the entry of diabetes prevention and treatment into the era of biological hypoglycemic reduction. It is currently widely used to treat diabetes in Japan, China and the world.

Bitter melon seeds contain " Momordica glycoside A " and "Linolenic acid". These two substances need to be refined through scientific methods to obtain them. There is no point in eating bitter melon seeds under ordinary cooking. Therefore, it is not recommended to eat bitter melon seeds.

Thank you!