1, sweet and sour radish. Wash, cut into strips, add vinegar and sugar, and stir.

2, spicy radish. Cut Washington State into strips, remove water with slight bittern, mix with chopped Chili sauce and favorite seasoning, and sprinkle with cooked sesame seeds to serve.

3. Pickled radish. Wash, cut into pieces, stir-fry your favorite sauce, dip the radish pieces in the sauce, and feel free.

Eat first, then change clothes.