Eggs (of hens)
2 pieces
condiments
salt
Proper amount
Light soy sauce
Proper amount
sesame oil
Proper amount
step
1. ingredients; Eggs (of hens)
2. Beat the eggs into a bowl and add a little salt.
3. Add warm water. (The ratio of water to eggs is 1: 1 the best)
4. stir evenly with chopsticks until a lot of foam is produced.
5. Filter the egg liquid with a small sieve.
6. Put the filtered egg liquid into a steamer and steam for 15 minutes on medium heat.
7. Add a teaspoon of soy sauce to the steamed custard.
8. Just add a little sesame oil.