[Ingredients] 10 grams of Angelica sinensis, 20 grams of ginger, 100 grams of mutton, appropriate amount of refined salt.

[Method] Remove the fat film from the mutton and cut it into cubes, stew it with angelica and ginger, take out the angelica and ginger, and add refined salt to taste.

[Usage] Eat meat and drink soup, warm it in the morning and evening.

[Function] Warm and nourish yin blood to relieve pain. It is suitable for dull abdominal pain caused by weak Qi and blood, blood deficiency and cold Qi.

[Commentary] Angelicae can nourish and replenish blood, ginger can warm the body and dispel cold, mutton can warm the body and replenish blood, appetize and strengthen the body, and the three flavors can warm the body and replenish qi and blood. Remind you: Angelica, Ginger and Mutton Soup. This folk recipe comes from the Internet. Please follow your doctor's advice before using it.