Origin: Luohe City, Henan Province, China. Store at room temperature and mix flavors. Garlic sausage is made of Shuanghui pork.

Garlic sausage Shuanghui is made of pork. There are many fillings in garlic sausage Shuanghui, including meat, salt spiced powder, yellow wine, garlic cloves, soy sauce, cooking wine and so on. Stir well and leave it for a while, then bring the cleaned small intestine, put the stuffing jar in the small intestine, string it together, put it in a ventilated place and dry it.