beef tendon, potato, vermicelli, onion, star anise, cinnamon, pepper, sugar, ginger, soy sauce, salt, soy sauce and cooking wine.

Practice:

1. Blanch the sliced beef in boiling water, remove it and rinse it with water, drain the water, tear the cabbage into small pieces by hand, and cut the potatoes into pieces.

2. put 1 tsp of oil in the pan, add sugar and fry until caramel color.

3. Add the meat and stir-fry until it is evenly colored. Add the soy sauce, soy sauce and onion segments, and stir-fry the cooking wine and ginger slices to get the fragrance.

4. Add boiling water, add a seasoning box with star anise, cinnamon and pepper, cover it with high fire and boil it, then turn to low heat and stew for about 6 minutes.

5. Put potatoes, take out the onion segments, ginger slices and seasoning boxes, add the vermicelli and cabbage soaked in advance, and add a proper amount of salt to taste.

6. Cook until the vermicelli cabbage is soft and rotten.

2 tablespoons of spiced powder 8g of salt, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 5 dried peppers, 1-2 grains of pepper, a small piece of ginger and 1 star anise

1. Wash and cut beef, soak it for 2 hours to remove blood, take it out and drain it

2. Pour in the cooking oil, add pepper, pepper, ginger and star anise when the oil is 3-4% hot, and stir-fry until fragrant

3. Pour the meat into the pot. Soak the vermicelli in clear water until soft

7. Pour the potatoes into the pot and stew

8. Add vermicelli and stew for 4-5min

1. Peel the potatoes, wash them and cut them into hob blocks.

2. Soak the wide vermicelli in hot water until soft.

3. Put the cut potato pieces into the pot and add water. After eating potatoes, the fire boils.

4. After the water is boiled, add the wide vermicelli and cook for 2 minutes.

5. Add stewed beef and salted eggs to boil, and add soy sauce. Cover the pot and simmer over low heat.

6. When the potatoes and vermicelli are soft and rotten, add Flammulina velutipes and a little salt to collect the soup. ?

7. Turn off the fire and sprinkle with fragrant leaves for decoration.

one piece of beef, about 2 beans, a handful of potatoes, a vermicelli, two shallots, four pieces of ginger, one clove of garlic, one piece of aniseed, three dried peppers and one grain of pepper?

1. Rinse the vermicelli first, cut it into 1cm, and soak it in clear water

2. Remove the tendons from the beans and break them into 5cm

3. Peel the potatoes, wash them, and cut them into strips with little fingers

4. Cut the onion, ginger and garlic well, and the beef must be cut vertically to make the meat soft < Of course, other things can be done, and then put a star anise and a pepper to remove the fishy smell of meat. When it tastes, pour in onion, ginger and garlic until fragrant, then pour in beef, stir-fry for a few times, pour in soy sauce and a little water

6. After the beef changes color and is cooked, pour in the beans first, because the beans are not ripe and not easy to taste, add appropriate salt, about a spoonful and a half, and stir-fry. Stew for about 6 minutes. 7. Then add potatoes and a spoonful of salt. If the water is low, water needs to be added. After the pot is boiled, cover the pot and stew for about 5 minutes. 8. Then add the soft sweet potato powder, cover it, and simmer slowly after the pot is boiled. If you like spicy taste, you can add dried peppers. At this time, you can taste salty and add salt appropriately.