There are not many staple food materials for braised sheep's feet, and six sheep's feet can be prepared. The ingredients are more or less learned. It can be mixed with appropriate amount of dried chili, 2 pieces of cinnamon, appropriate amount of pepper, appropriate amount of Gan Song, appropriate amount of fennel, 1 piece of cardamom, 1 piece of aniseed, 1 piece of tsaoko, 1 piece of thyme. 2 tablespoons of carved wine, beer 1 bottle, 3 tablespoons of soy sauce, 6 pieces of rock sugar, appropriate amount of onion, one end of garlic and appropriate amount of ginger slices (cut thicker). Prepare the above ingredients and we can make them. The first thing is to clean the sheep's hoof and rinse it several times. Then put it into a larger container, add a bottle of beer, onion, ginger slices, garlic, dried chili, cinnamon, prickly ash, Gan Song, fennel, cardamom, star anise, thyme, tsaoko, crystal sugar, carved wine and soy sauce in turn, add clear water (water doesn't reach sheep's hoof) and start boiling, and don't cover it during the period. After the water in the pot is boiled, turn to low heat, then cover it and marinate slowly for 3 hours. It is recommended to marinate for a long time, and the longer the time, the stronger the fragrance. The aroma of sheep's hoof will also evaporate, and only the rich aroma of marinade and carved wine will be replaced. It is recommended not to use pressure cooker. Although the sheep's hoof can be cooked quickly, the taste is cooked before it is melted. The above content is the solution to how to make sheep's hoof. I don't know if you have learned it. If you have a better and simpler way, you can leave a message in the comments below.