How can bitter gourd cake clear away heat and stimulate appetite, especially in autumn? My bitter gourd likes this way of eating best. When the pot is boiled and steamed, it is made into bitter gourd biscuits, which are not fried or boiled. The elbow dipped in sauce tastes particularly fragrant. Unfortunately, few people in our family know this way of eating, which is suitable for the elderly and children, and has no bitterness, and completely retains the nutrients of bitter gourd. When you have no appetite, it will definitely make your appetite bigger, and eating it in hot weather can also clear away heat and detoxify.

Eating bitter gourd often can keep you cool for a summer. Friends who love bitter gourd can try it at home in my way! Let's see how I make bitter gourd cake! Bitter gourd cake food: bitter gourd, carrot, onion, raw egg, wheat flour. Production process:

The first step is to directly divide the bitter gourd into two parts, remove the white pulp inside, cut it into strips and put it in a bowl for later use (the white pulp inside the bitter gourd should be removed as neatly as possible, and the bitterness will be less).

Step 2, add a proper amount of water to the pot, bring it to a boil, add a little edible salt and cooking oil, put the bitter gourd into small pieces, soak for 2 minutes, pick it up and put it directly into cold water. After cooling thoroughly, take it off and cut it into cubes. The worse, the better.

Step 3: Prepare a carrot in advance, slice it, then shred it, and finally dice it. Put diced carrot and diced bitter gourd together, add a little edible salt and spiced powder, then pour in an egg, a teaspoon of cassava starch and a teaspoon of flour, and stir by hand to form a hard batter. Add a teaspoon of cooking oil after stirring to keep the color of diced vegetables unchanged.

Step 4, put a little cooking oil in your hand, make the batter into small balls, flatten them with your palm, put them on the grate for later use, and steam each cake in water after it is ready.

Step 5, add water to the pot, boil it, put it in a colander, and steam it for 10min. When steaming bitter gourd cake, make a sauce elbow juice, cut a little meat foam first, prepare 2 eggs in advance to break up for later use, and then cut onions. Add a little cooking oil to the pot, add oil to the onion and stir-fry until the color becomes light, add a little soy sauce and oil consumption, stir well, add the beaten egg liquid, a little yellow wine and spiced powder, stir-fry for a while, add a glass of water, add a little edible salt to taste after boiling, and then pour in diced green pepper to serve.

At this time, the bitter gourd cake is also steamed. Bring the pot and put it on the plate. Surround the dishes and make a circle. Just pour the steamed sauce elbow juice in the middle. Tip: To remove the white pulp inside bitter gourd, be sure to use water, which can reduce the bitterness. Those who like bitterness can reduce the blanching time and leave a little white pulp. There is also bitter gourd batter, with a little cooking oil, which can keep the original color of vegetables and fruits and improve the quality of food.