Take a family of three as an example. If you cook three meals at home every day, you need 1.500 yuan every month. The food is good, but you must have good cooking skills, and you can't fool around. In addition, this standard does not include daily snacks, fruits and drinks, but only dinner. Of course, balanced meat, seafood, eggs and all the raw materials needed for cooking are included, as is the cost of gas.

During the epidemic, I personally experienced the cost of cooking by myself, which really didn't cost much. In terms of cooking, because I have studied in the chef school, I am proficient in basic cooking skills, and the arrangement of three meals a day is reasonable, that is, I have to match vegetarian dishes and pay attention to nutrition and taste. In order to ensure that the quality of dishes can be comparable to that of professional restaurants, I bought professional equipment, and some dishes that need oiling must be oiled.

In a month's time, breakfast is a western-style practice, similar to sandwiches, that is, bread slices with lettuce, poached eggs and French ham sausage, because in summer, try not to eat fried or steamed buns, liquid food is milk or oatmeal, and pickles and pickles are tried not to eat.

The dishes I cooked for lunch are: kung pao chicken, shredded pork with fish sauce, crispy chicken wings, tender tenderloin, shredded pork with Beijing sauce, home-made tofu, mushroom cabbage, broccoli with garlic paste, fried peas, oil fish, sweet and sour tenderloin, diced chicken with pepper, fried tenderloin, stewed lentils with mushrooms and so on.

In the process of processing, cut the shredded pork and sliced meat used within 2 days in advance and put them in the refrigerator for later use. Because the cooking process is close to that of professional chefs, shredded pork and sliced meat should be starched before oiling, so that the fried dishes can ensure the smoothness of shredded pork and sliced meat.

Cooking by yourself is not only low in cost, but also absolutely safe in hygiene. Cooking is basically no more than 30 seconds, because I pay special attention to preparation in advance, and the main ingredients and ingredients are processed in advance for use. After the family arrived, they ate four dishes and one soup in ten minutes.

For the convenience of preparation, brunch and dinner recipes for nearly 2 days are generally announced to family members in advance. Actually, cooking is an art, and it is also a pleasure at home. The monthly fee of 1500 is more than enough. I used to eat in a restaurant, and some dishes didn't taste what you wanted. How many chefs did I hire during the epidemic?