Braised duck diced with lotus seed meat

Raw materials: duck breast 150g, fresh lotus seed 100g, onion, ginger, salt, starch, cooking wine and cooked vegetable oil.

Method:

1. Dice the duck breast and blanch it with hot water.

2, lotus seeds to lotus hearts, water in the bowl, steamed on the drawer.

3. Add water to the pot, add cooking wine, minced onion and ginger, and salt. After boiling, add diced duck and lotus seeds to boil, skim off the floating foam, add starch thickening, and sprinkle with appropriate vegetable oil.

Suitable for babies aged 2 ~ 4 years.