First, coke chicken wings:
1. Prepare ingredients: add 1 tablespoon of cooking wine and ginger slices 10 minute;
2. Fry the chicken wings until golden, add ginger and garlic, add half a bottle of cola, add 2 spoons of soy sauce, add half a spoonful of soy sauce, add half a spoonful of soy sauce, and add rice cakes.
Second, salt and pepper shrimp:
1, shrimp with onion and ginger;
2. Add a spoonful of soy sauce, add pepper and salt, add a spoonful of cooking wine, add a spoonful of oil consumption, and marinate for 20 minutes;
3. Add eggs and black pepper to the starch and stir it into paste;
4. Shrimp is wrapped in batter and fried in oil pan until it is slightly yellow.
5. Deep fry in hot oil and sprinkle with pepper and pepper powder.
Third, crispy and spicy tofu:
1, cut old tofu into pieces, the oil temperature is 60% hot, put it in a pot and fry it slowly until golden brown.
2. If you like to eat crunchy things, you can fry them for 1 minute (you can observe the discoloration and hard skin for about 8 minutes);
3. Add two spoonfuls of Chili oil, one spoonful of Chili noodles, one spoonful of pepper powder, four spoonfuls of fried tofu oil, and one spoonful of white sesame seeds. You can add some coriander and mix well.
Fourth, have a drink of cold noodles:
1, noodles are cooked and boiled;
2. 1 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp oil consumption, 1 tbsp sugar, 1 Laoganma, a little sesame oil;
3. Add shredded cucumber and peanuts to the noodles, pour in the juice and mix well. If you like noodles with sesame sauce, you can add a spoonful of sesame sauce, which is especially fragrant.
Five, hot and sour noodles:
1, add chopped green onion, minced garlic, millet spicy, Chili noodles and white sesame seeds, and pour into a bowl to stir-fry until fragrant;
2. Add two spoonfuls of soy sauce, three spoonfuls of mature vinegar, half a spoonful of sugar and half a spoonful of salt;
3. After the water in the bowl is relaxed and boiled for 3-4 minutes, take out the cold water, sprinkle a handful of coriander, pour in the sauce and stir well.
Six, biting the helmet of brittle slag pot:
1. Chop pork into minced meat, add proper amount of salt, chicken essence, white sugar, cumin powder, a spoonful of oyster sauce and a spoonful of soy sauce, and stir well;
2. Add chopped green onion, stir well, divide the cake into two parts, add appropriate stuffing, peel and cut into small doses, flatten by hand, sprinkle sesame seeds and put them in a frying pan at 180 degrees, and turn over after 20 minutes.
Seven, lemon chicken legs:
1, chicken leg with garlic slices, one spoonful of sugar, three spoonfuls of Orlean gravy, one spoonful of cooking wine and two spoonfuls of soy sauce, marinated for more than an hour, which is more delicious overnight.
2. Spread lemon slices on the bottom, put chicken legs and bake at 180 degrees for 20 minutes.
Eight, tomato and potato risotto:
1, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of tomato sauce, a proper amount of salt and sugar, 1 tablespoon of starch and half a bowl of water to make juice.
2. Stir-fry potatoes with eggs, stir-fry minced garlic, pour tomatoes and stir-fry into juice, and add eggs and rice;
3. Finally, pour in the prepared juice and cook until it is thick.