"Four gods seafood eight treasures steamed stuffed bun" is a steamed stuffed bun made by pastry chef Wang in Little Master China. The stuffing is eight seafood, steamed in casserole, packed in bamboo boats, and the skin is fermented by thousands of years old noodles. It says green, white, Zhu and Xuan, which symbolizes the four great beasts and is also the expression of the four flavors of ups and downs.