2. Soviet way of playing: soak beef slices in baking soda solution and then fry them, which can soften the meat.
3, beer method: the meat slices are made into a paste with beer and dry starch, and the fried meat slices are fresh and refreshing.
4. Edible oil method: When frying shredded beef, first add seasoning to the shredded pork, then add appropriate amount of edible oil and mix well. Let it stand for 30 minutes before cooking, which can make the meat tender.
5. Salt water method: thaw the frozen meat with high-concentration salt water, and the meat will be fresh and tender after serving.
6. Mustard method: When cooking beef, you can evenly spread mustard on the beef the night before and wash it with water before cooking, so that the beef is easy to boil and the meat is tender.
7. Egg white method: Add an appropriate amount of egg white to the meat slices, stir evenly, let stand for 30 minutes and then fry, which can make the meat fresh and tender.
Matters needing attention in handling frozen beef
1, don't let the meat directly soak in cold water to thaw, because water immersion in the meat will dilute the taste of the meat and lose its nutrition. It is not recommended to thaw with hot water, warm water or microwave. It's best to let it thaw naturally.
2. Don't use too little oil when frying, otherwise it will be easy to paste the pot. Stir-fry until the meat turns white, remove the meat, control the oil, stir-fry the vegetables until raw, and finally put the fried meat in, stir-fry them for a few times and quickly take them out of the pot, so that the fried dishes are not only tender, but also delicious.