Steps of tomato slices

1. Mix the meat and water starch, heat the oil, add a drop of dough, and add the meat sauce after flowering.

Stir-fry the fire constantly, beat the meat with a board and let the water drain as soon as possible.

Fry until golden brown

Prepare side dishes

5. Prepare the weighing plate.

6. Add oil and sugar and stir-fry the sugar color.

7. Save it and stir fry together

8. Tomato sauce, water starch, rice vinegar, stir fry.