Hot dog bread is a kind of hamburger, which originated in Germany. It is the most common and common kind of bread, which can be seen everywhere. It is also the bread most often eaten by many families. It is made of bread, sausage, vegetables and so on. I made hot dog bread for my baby at home. When baking, my baby ate one at a time, saying it was delicious ~

Ingredients: 250g high-gluten flour, 50g low-gluten flour, 2g salt, sugar 10g, milk powder 10g, 30g butter, 55g eggs, ice water 150g, a little egg liquid (for brushing) and a proper amount of white sesame seeds.

The practice is as follows:

First, all ingredients are prepared and weighed, and all ingredients except butter are poured into the bread bucket. After starting a kneading program, when you see that the dough can be pulled out with a thick film, add butter softened at room temperature, and start the bread machine again to carry out a kneading program.

/kloc-after 0/0 minutes, there is a glove film that is not easy to break. Take out the dough, knead it into a circle, cover it with plastic wrap, and put it in the oven for fermentation. Insert the flour into the dough by hand, and complete the dough fermentation without collapsing or shrinking.

Divide the fermented dough into 4 equal parts, cover with plastic wrap and relax for 20 minutes. Take a piece of dough, roll it out with a rolling pin, discharge bubbles, roll it into an oval shape, smooth side up, then turn the dough over and roll it again.

Roll the dough embryo into a roll from top to bottom, rub it into an olive shape, put it into a hot dog mold and put it into an oven for fermentation mode. When you see that the bread embryo is twice as big as the original one, brush a layer of egg liquid on the surface and sprinkle with appropriate amount of white sesame seeds.

After the oven is preheated to 180℃, put the bread embryo in the middle layer of the oven, bake at 180℃ for about 20 minutes (which can be adjusted according to the temperature of your oven), take it out of the oven, demould it while it is hot, put it on a shelf to cool, and then put it in a bag for storage.

Cut from the middle of the bread, don't cut to the bottom, put vegetables and tomato slices on the side, put ham sausage in the middle, and squeeze salad dressing on it to enjoy. It is very suitable for breakfast, simple and convenient, nutritious, vegetarian and delicious, and it is very satisfying to bite down ~