20 abalone

Garlic 3 cloves

7-8 slices of ginger

Proper amount of salt

2 tablespoons cooking wine

Soy sauce 1 spoon

4 dried red peppers

2 green peppers

How to fry abalone in hot sauce?

When buying abalone, please ask the master to slaughter, gut and wash it.

Slice the ginger and garlic, stir-fry the ginger and garlic and red pepper in a hot oil pan, and then stir-fry the green pepper until it is broken.

Add abalone, add light soy sauce, cooking wine and salt and stir fry. You will suffocate for a while. Stir-fry the abalone for about five minutes, too long will cause the abalone to be too old.