Raw materials:
1 fresh carp (weighing about 800g), 50g pork belly, 60g side dish, 20g bean paste, 25g cooking wine,15g onion, ginger slices, garlic cloves, 3g white sugar, 5g vinegar, 2g salt, 65438+ pepper, monosodium glutamate and pepper granules.
Method step
1. Remove gills, scales and internal organs from carp and wash them. Cut it into pieces 5 cm long. Cut off the fins and turn around and use your tail.
2. Slice pork belly; Wash dishes; Chop the bean paste.
3. Add salad oil to the pot, add pepper and star anise to stir fry, and add ginger slices, garlic cloves and pork belly slices to stir fry slightly. Add sweet noodle sauce, bean paste, cooking wine and soy sauce, stir-fry, add boiling water, and enter the fish section (water should not pass through the fish).
4. Add pepper, onion, vinegar, sugar and salt to boil, simmer for 10 minute, and collect juice on high fire. When the juice feels a little thick, take out the onion, ginger, garlic cloves and star anise, and add monosodium glutamate, pepper and sesame oil to serve.
Homemade carp recipes, stewed fish in a large pot, delicious food, warm all over, suitable for winter.
Cooking food recipes
20 19- 12-04
Cauldron stewed fish
Materials:
Carp 1, a small piece of pork belly, onion, ginger, garlic, pepper, star anise, 2 tablespoons of soy sauce, cooking wine 1 tablespoon, sugar 1 tablespoon, 2 tablespoons of soy sauce, chicken essence, monosodium glutamate and salt.
The practice of stewing fish in a cauldron:
Wash the fresh carp, if it is too big, cut it into two pieces, and cut the fish with an oblique knife for convenience!
Sliced pork belly, onion, ginger, garlic, pepper, star anise, spare!
Boil oil out of the pot! Fried pork belly first!
Stir-fry pork belly until it is slightly dry, add onion, ginger and garlic, add pepper and star anise and stir fry!
Add cooking wine, soy sauce, soy sauce, salt, monosodium glutamate, chicken essence and sugar!
Add fish, add water and pour it on the fish! Bring the fire to a boil and simmer for about half an hour!
Finally, fire the juice!
Dish and sprinkle with coriander!
Tip: Don't turn around after the fish is in the pot, just gently move the bottom of the pot occasionally! Carp has a good therapeutic effect on pregnant women with restless fetal movement and swollen pregnancy. Chinese medicine believes that all parts of carp can be used as medicine. Carp skin can treat fish stalks; Carp blood can treat mouth-eye deviation; Carp soup can treat children's body sores; Carp has special effects on edema and fetal movement of pregnant women.