1, Huozhou Nianmo: It is one of the specialties of huozhou city, Linfen City, Shanxi Province, also known as Huozhou dough sculpture. Huozhou dough sculpture has a long history and is well known. It is not only edible, but also has high ornamental value. Its characteristics: diverse patterns, vivid images, exquisite workmanship and lifelike.
2. Fenxi jujube cake: Fenxi jujube cake is one of the traditional flavor foods in Fenxi County, made of jujube, yellow wheat and corn flour. Its characteristics: golden color, sweet and delicious, unique flavor, deeply loved by local people.
3. Hexi steamed rice: it is a unique traditional snack in weicun town, Linfen, Shanxi province. It has a history of hundreds of years. Steamed with millet, red kidney beans and red dates. Its characteristics: golden color, soft and sweet taste. There are local places for weddings, funerals and banquets. Breakfast is steamed rice and minced meat noodles in Hexi.
4, beef ball noodles: Linyi is the most beef ball noodles. You can see all kinds of beef ball noodle restaurants in the streets and alleys of Linfen. The shop is not big, and it is a cheap snack. Noodles seem to be steamed in advance. When eating, pour the noodles thoroughly with boiling soup, heat them, serve them with meatballs, and add a few slices of beef and a little parsley.
5. Anze Ham: It is a traditional food in Linfen, Shanxi, with a history of more than 300 years. The ham here, red and white, is rich in flavor and delicious, and enjoys a high reputation both inside and outside the province. Its characteristics: red and white, rich fragrance, long-term storage does not rot.
6. Queen Mother's Royal Puffed Cake: It is a traditional dish in houma city, Linfen City, characterized by crystal clear, crisp and sweet. Because Empress Dowager Cixi likes to enjoy it, this kind of cake is like a blooming bubble flower, hence its name.
7. Linfen Bacon: also known as Wu Jia Bacon. Very famous in the local area. It is said that it was built in the late Qing Dynasty and has a history of 100 years. It is said that the production process of this kind of bacon is quite complicated, and it takes a long time to put all kinds of secret ingredients and herbs. Its characteristics are: fat but not greasy taste, thin but not firewood.
8. Huozhou Tofu: It is one of the specialties of huozhou city, Linfen City. Tofu here is not made of gypsum, so it has no fishy smell, great elasticity and is not easy to rot. Its characteristics: milky white color, soft and tough, delicate and smooth, fragrant and delicious.
9. Fushan steamed dumplings: Steamed dumplings are a traditional dish in southern Shanxi, usually filled with pork. Its characteristics: pomegranate-shaped, white and crystal clear, thin stuffing and delicious flavor.
10, pig blood enema: one of the traditional famous foods in Huozhou, Linfen, with pig blood as the main material and bean sprouts. It was created in the mid-Qing Dynasty, and it is very famous in the local area because of its fine processing and unique flavor.