The picture above shows the lunch I cooked for myself. Although there is only one pot, this pot is just right for one person to eat, and it is rich in nutrition. Three tomatoes, one Longli fish and 25 grams of rice cake are used. The tomato is used as the soup base, and orange is a bright color, which can stimulate the appetite. The sour and sweet taste is appetizing, and the Longli fish is tender and smooth. Contains high-quality protein. The rice cake with tomato and fish pieces can be made with tomato and fish pieces instead of rice cakes. Longli fish pieces have no fish bones, so both the elderly and children can safely eat this dish. I use tomato and fish pieces as a soup dish. I don't even need to cook rice when I add rice cakes. I can make tomato and fish pieces soup rice cakes in 15 minutes.

tomato and fish soup rice cake

Ingredients: 3 tomatoes, 1 large dragon fish, 25g rice cake,

3g salt, 1ml cooking wine, 1g sugar and 1g starch.

Practice

The first step is to prepare the ingredients for making tomato fish soup rice cake. There are three large tomatoes, which are called tomatoes here. The big tomatoes have more juice, so you can put less water in the boiled tomato soup. The boiled soup is more fragrant and delicious. The fish pieces are made of Longli fish without bones and thorns, and the Longli fish is thawed and cut into small pieces.

The second step is to separate the rice cakes piece by piece and soak them in water. The purpose of soaking the rice cakes in water is to prevent adhesion.

in the third step, peel the tomatoes and cut them into small pieces. I used a lot of tomatoes. The amount of tomatoes can be reduced according to my preference, but I still suggest putting more tomatoes and less water.

the fourth step is to cut the Longli fish into small pieces and use kitchen paper to absorb the water from the fish pieces. Add salt, cooking wine, starch and oil to marinate the fish pieces.

Step 5: Put a little oil in a small pot, add the fish pieces, fry both sides of the fish pieces into golden brown, and put the fish pieces up.

Step 6: In the small cooking pot, use maximum firepower, pour in the tomato pieces and stir fry them for a while.

Step 7: Add half a bowl of water and rice cake slices, and mix the tomatoes and rice cake slices well.

Step 8: Cook the tomato rice cake soup with the lid on the pot, and cook the rice cake until soft.

in the ninth step, add the fried fish pieces and sugar, and season with a little salt before turning off the fire.

-Connie said-

First, tomatoes and eggs are often used to cook soup. In fact, tomatoes and fish pieces are also very delicious, especially Longli fish, which has no fishbone, and the fish is tender and smooth. The tomato fish soup is sour and sweet.

Second, the rice cake with tomato and fish soup is easier to make. You can choose not to fry the fish pieces. Personally, I think the fish pieces are more delicious if they are fried.

Third, there is meat, vegetables, soup and staple food in one pot. You can try the tomato fish soup rice cake when you eat at home alone.