perch

condiments

Onion, salt, linseed oil, mushroom, garlic sprout, ginger, etc.

Several methods and steps for baby to supplement perch.

1. Scale and wash, divided into two parts.

2. Cut the fish head part for later use.

3. Then chop it up like this

Take some meat, put some starch and egg white, throw away cooking wine and pepper and mix well (that part of meat is still useful)

5. Dangdang Dangdang! Rub into small fish balls and freeze. You can put them in the soup later, which is much more convenient. Ps: No need to put salt. When you make soup, there is salt in the soup.

6. Boil the fish tail with boiling water to remove fishy smell.

7. Then put shredded onion, shredded ginger and shredded mushrooms on the belly and top, sprinkle with a little salt and steamed fish soy sauce or children's soy sauce, and drizzle with a little linseed oil.

8. Steam on the drawer

9. Pick out the thorns, break the meat with chopsticks, and then stir-fry the meat floss, which was handed down from previous recipes! I won't introduce it here.

10. This is the stuffing left over from the previous meatballs. Add some garlic sprouts and seasoning to adjust the filling.

1 1. This part is made of wonton and then frozen.

12. Blanch the fish bones left in the first step with water, add soup, put some fish pieces and cook the fish soup.

13. Add some vegetables and cook noodles! Haha, isn't this fish wasted at all? For the baby!