First spread the ginger slices on the bottom of the jar.

2 Then lay out the winter bamboo shoots slices.

3 Arrange the mushrooms one by one

4 Then add the cooked chicken.

5 Add shrimp meat at the same time.

6Put in the Yao Zhu.

7

Add quail eggs.

8 Then add Guangdu.

9 Lay out the shark fins and spread them flat.

1010Put a small abalone on top.

11 Ladle half of the Huadiao wine into the jar.

1212 Heat the frying spoon and pour in the soup.

1313 Pour in the other half of the Huadiao wine and bring to a boil.

14 Season with a little salt

15 Sprinkle in a little pepper

Ladle the soup into the jar.

Fix the lid of the jar.

Wrap the jars with plastic wrap.

19. Seal the jars more rigorously

20. Put the sealed jars into the cage.

Cover the pot and steam over medium heat for two hours.

After steaming, take it out and cut the plastic wrap with scissors

23 Place a tray under the jar and serve.